4 Types of Chinese Dumplings – 4款传统中式饺子

4 Types of Chinese Dumplings – 4款传统中式饺子, 饺子是华人的传统美食之一,

薄薄的外皮 搭配juicy juicy的内陷,

幸福真的可以很简单!

但是 时常吃同一个口味的饺子 应该会很闷吧~

小编今天就跟你们介绍四种不同口味的饺子内陷,

而且 烹调的方式还是有别于一般的水煮/蒸哦!

材料:

  • 高丽菜 4-5片
  • 韭菜 1 lbs
  • 香菜 1 lbs
  • 泡菜 1 杯
  • 猪肉碎 500 gram
  • 酱清 5 tbsp
  • 薯粉 4 tsp
  • 饺子皮
  • 清水
  • 菜籽油 1 tbsp
  • 薯粉水 2杯

 

做法:

  1. 分别把高丽菜、韭菜、香菜和泡菜切碎。
  2. 把猪肉碎放入碗中,加入2 tsp薯粉和2tbsp酱清搅拌均匀。
    (酱清可依据个人口味加多或减少)
  3. 把处理好的猪肉碎平均分成4个小碗,分别加入已切好的
    高丽菜、韭菜、香菜和泡菜,搅拌均匀。
  4. 接着,往手掌心和桌子上撒上适量的薯粉,开始包饺子。
    (包饺子时,在饺子皮的边缘沾上一点点的清水,这样饺子皮才能合起来。)
  5. 热锅烧油,往锅里加入1tbsp的油,把饺子放入锅中,依次序排列。
    接着,加入2杯薯粉水。以中火煮至水分蒸发,饺子熟透即可。

4 Types of Chinese Dumplings - 4款传统中式饺子

Ingredients:

  • Cabbage 4 – 5 pieces
  • Chinese Chives 1 lbs
  • Coriander 1 lbs
  • Kimchi 1 cup
  • Minced Pork 500 gram
  • Tapioca starch 4 tsp
  • Soy Sauce 2 tbsp
  • Dumpling Wraps
  • Water
  • Cooking Oil 1 tbsp
  • Tapioca Starch Water 2 cups

 

Method:

  1. Finely chop the cabbage, chives, coriander and Kimchi separately.
  2. Put the minced pork into a large bowl, mix it with 2 tsp tapioca starch and 2 tbsp soy sauce.
  3. Divide the minced pork into 4 small bowls, then put each of the chopped vegetable
    (cabbage, chinese chive, coriander and kimchi) into each small bowl and mix it.
  4. Dust the working surface with 2 tsp tapioca starch and start to wrap the dumpling.
    *Dab a little water with your finger and circle around the edge of the skin,
    and then fold and pleat the dumpling accordingly. Repeat the same for the rest*
  5. Heat 1 tbsp of oil in a non-stick skillet over medium high heat.
    Place the dumpling in the skillet and arrange accordingly,
    then pour 2 cups of tapioca starch water mixture into the pan.
    *Remember turn the heat to medium heat.
  6. Cook until the water is evaporated and dumplings are cooked through, and serve.

4 Types of Chinese Dumplings - 4款传统中式饺子

4 Types of Chinese Dumplings – 4款传统中式饺子

 

也许你会喜欢的食谱:

Crispy Rendang Chicken – 流心脆皮仁当鸡
https://8guava.com/crispy-rendang-chicken/

Ondeh Ondeh – 椰糖椰丝球 vs 脆皮椰糖椰丝球
https://8guava.com/ondeh-ondeh-recipe/

Nescafe 脆皮炸鸡 – Nescafe Crispy Chicken
https://8guava.com/nescafe-crispy-chicken/

Cheese Egg Role Kimchi Noodle – 起司蛋包泡菜面
https://8guava.com/cheese-egg-role-kimchi-noodle/

Thailand Coconut Jelly – 泰国香椰果冻
https://8guava.com/thailand-coconut-jelly/

 

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