Taro Bacon Egg Toast 芋头培根蛋土司
Taro Bacon Egg Toast 芋头培根蛋土司
土司创意做法多，花样也特别多。
今天，小编也要跟大家分享一样
超级创意的土司食谱，甜甜 咸咸的~
吃了一口接一口，根本停不下来耶~
而且，食谱的芋头紫薯酱还非常适合减肥中的美眉们哦。
还等什么呢？马上就去买食材，动手制作这个创意土司吧！
食材：
- 芋头 200g
- 紫薯 50g
- 牛油 10g
- 炼奶 50g
- 鲜奶100g
- 鲜奶油霜 50g
- 油 5g
- 鸡蛋 3粒
- 培根 3条
- 牛油 5g
- 面包 2片
步骤：
- 把芋头和紫薯洗净、切块、蒸25分钟至熟透。
- 把熟透的芋头和紫薯放入更大的碗。
- 加入牛油、炼奶搅拌至泥状。
- 加入鲜奶、鲜奶油霜搅拌均匀
- 热锅烧油，倒入蛋液，煎至熟透盛出备用；把培根煎至两面金黄，盛出备用；
把面包煎至两面金黄，盛出备用即可。 - 开始制作三文治：把芋泥、肉松、培根、鸡蛋依次序铺在面包上即可。
Ingredients：
- taro 200g
- purple sweet potatoes 50g
- butter 10g
- condensed milk 50g
- milk 100g
- whipped cream 50g
- oil 5g
- egg 3nos
- bacon 3slices
- butter 5g
- bread 2 slices
Steps：
- Peel the skin off the sweet potatoes and yam,
cut it into cubes and steam for 25 minutes. - Transfer the steamed sweet potatoes and yam into a bigger bowl.
- Add butter and condensed milk into the bowl and mashing sweet potatoes and yam.
- After that, add milk and whipped cream into the big bowl and stir thoroughly, place aside.
- Then, make a pan fried a scrambled egg;
cook three slices bacon until browned on both sides;
cook 2 slices of bread until browned on both sides as well. - Now, start to make the perfect sandwich by placing the yam spread,
chicken floss, bacon and egg on the bread accordingly.
Taro Bacon Egg Toast 芋头培根蛋土司
也许你会喜欢的食谱：
Ondeh Ondeh – 椰糖椰丝球 vs 脆皮椰糖椰丝球
Salted Egg Bacon Pasta – 咸蛋培根炒意粉
4 Types of Chinese Dumplings – 4款传统中式饺子
Cheese Egg Role Kimchi Noodle – 起司蛋包泡菜面
Thailand Coconut Jelly – 泰国香椰果冻
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