Taro Coconut Milk With Sago 芋头西米露
Taro Coconut Milk With Sago 芋头西米露
很多人一听到“西米露”，就感到害怕，
因为，大家都觉得西米露糖水是超难准备的一道食谱。
小编今天为你们准备了超简易的芋头西米露食谱，
只需要5样食材就搞定了！
而且制作过程一点都不难，还有影片指南！
现在马上就煮给家人朋友们一起享用吧！
饭后一碗糖水，何等幸福呀！
食材：
- 芋头 550g
- Sago 100g
- 椰浆 400g
- 水 80ml
- 糖25g
步骤：
- 把550g芋头洗净、切块、蒸25分钟至熟透。
- 把一锅清水烧开，加入西米露。中火边煮边搅拌，
约10分钟至西米半透明关火焖15分钟完全透明，过冷水，把粘液冲洗干净备用。 - 把500g熟透的芋头，椰浆和清水倒入搅拌机内，搅拌至滑顺。
- 把搅拌均匀的液体倒入锅内，把另外的50g芋头一并倒入锅内，
煮至沸腾。 - 接着，放入适量的糖和熟透的西米，煮多一分钟即可。
Ingredients：
- taro 550g
- sago 100g
- coconut milk 400g
- water 800 ml
- sugar 25g
Steps：
- Peel the skin off the yam, cut it into cubes and steam for 25 minutes.
- In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the sago.
Reduce heat to a simmer, and cook the tapioca until pearls begin to soften,
about 10 minutes. Cover the pan, and let the tapioca pearls stand 15 minutes,
until the centers are clear. - Gently drain the excess water, and pour it into a bowl of cold water, place aside.
- Then, put 500g of steamed yam, coconut milk, and water into the blender
and blend until smooth. - Pour the mixture and another 50g of steamed yam into a saucepan, boil it.
- After that, add in sugar, cooked sago, boil it and serve.
Taro Coconut Milk With Sago 芋头西米露
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Thailand Coconut Jelly – 泰国香椰果冻
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